Masala Keema Buns

Ingredients list for Masala Keema Buns

• 1 cup Mutton Mince
• 4 Buns
• 2 tablespoons Oil
• 1 tablespoon Ginger-garlic paste
• 1 Green chilli finely chopped
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Garam masala powder
• 100 grams Bhuna masala
• 2 tablespoons Fresh mint leaves finely chopped
• to taste Salt
• Juice of 1 lemon wedge
• 4 Eggs

Method

1. Mix minced mutton with ½ cup water and set aside. Heat 1 tbsp oil in a non-stick pan, add ginger-garlic paste and sauté for 1-2 minutes.
2. Add green chilli, minced mutton and mix well. Add red chilli powder, cumin powder, coriander powder, garam masala powder and bhuna masala and mix well. Cook for 8-10 minutes.
3. Add 2 tbsps chopped mint leaves, salt and lemon juice and mix well. Switch off the heat, transfer the minced mutton mixture into a bowl and set aside.
4. Heat the remaining oil in another non-stick pan. Slice the upper layer of the buns and scoop a little from the inside. Place the buns in the pan. Break 1 egg in each bun.
5. Top it with the minced mutton. Cook further in the pan for 2-3 minutes or till the base is toasted and the egg is cooked. Transfer into a serving plate, garnish each bun with a mint leaf and serve.

Nutrition Info