How to make Masala Papdi With Dahi Boondi -

Papdis topped with dahi, boondi and masalas.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Refined flour (maida) (मैदा), Thick yogurt (गाढ़ी दही)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Masala Papdi With Dahi Boondi checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Herbed Crepe Rolls With Chicken . You can also find more Snacks and Starters recipes like Paneer Wraps Kaskal Cutlet Fish and Mango Kabab Besan Ke Pude

Masala Papdi With Dahi Boondi

Masala Papdi With Dahi Boondi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Masala Papdi With Dahi Boondi Recipe

  • Refined flour (maida) 1 cup

  • Thick yogurt 1/2 cup

  • Red chilli powder 1 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Oil 1 tablespoon

  • Gram flour (besan) 1/4 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Boondi 4 tablespoons

  • Roasted cumin powder 1 teaspoon


Step 1

Place the refined flour in a bowl. Add gram flour, ½ tsp red chilli powder, carom seeds, salt and turmeric powder and mix.

Step 2

Heat oil in a kadai. Add water, little by little, to the flour mixture and knead into a stiff dough. Divide the dough into lemon sized balls and roll into rotis, not too thin nor too thick.

Step 3

Prick the roti with a fork all over. Using a round cutter cut our small puris.

Step 4

Slide these puris into the hot oil and deep fry them on medium heat till they turn golden and crisp. Meanwhile add salt to the yogurt and mix well.

Step 5

Chop coriander leaves finely and add and mix well. Drain the papdis on an absorbent paper and let them cool slightly. Place the boondi in a sieve and wash under running water.

Step 6

Add it to the yogurt and mix well. To serve arrange the papdis in a serving plate and place a little of the dahi-boondi over each.

Step 7

Sprinkle roasted cumin powder, a little red chilli powder and a little salt. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.