How to make Masala Pulled Bun- TBD -

Pav bhaji masala enhances this snack – potato and cheese mixture sandwiched between leavened dough roundels

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pav bhaji masala (पाव भाजी मसाला), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Masala Pulled Bun- TBD checkout Pav Bhaji Dosa. You can also find more Snacks and Starters recipes like Sattu ki Kachori Sweetcorn Croquettes Sattu Pancakes Corn Curd-SK Khazana

Masala Pulled Bun- TBD

Masala Pulled Bun- TBD Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Masala Pulled Bun- TBD Recipe

  • Pav bhaji masala 1 1/2 tablespoons

  • Mozzarella cheese , grated 3/4 cup

  • Potato , boiled, peeled and grated 1 medium

  • Refined flour (madia) 200 grams

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves , finely chopped 1 tablespoon

  • Garlic , chopped 8-10 cloves

  • Sugar 1 tablespoon

  • Warm milk 80 millilitres

  • Small overripe banana , mashed 1/4 small

  • Fresh yeast 1 teaspoon

  • Lemon juice 1 tablespoon

  • Butter , softened 30 grams

  • Oil to grease

  • Chaat masala to taste

  • Butter , melted for brushi

Method

Step 1

Sift refined flour, salt, turmeric powder, red chilli powder and pav bhaji masala into a large bowl. Add coriander leaves, and garlic and mix well.

Step 2

Mix together sugar, warm milk, mashed banana and yeast in a small bowl and set aside to prove for 15-20 minutes.

Step 3

Add the yeast mixture to the flour mixture and mix well. Add the lemon juice and butter and knead into a soft dough.

Step 4

Mix lemon juice and butter in another small bowl. Knead the dough well, grease with oil and cover with a muslin cloth and allow to prove for 20- 30 minutes.

Step 5

In a yet another bowl mix together potato, chaat masala, salt and half the grated cheese.

Step 6

Knock back the dough and divide into equal portions. Roll out both the portions into ½ inch thick roundels.

Step 7

Place one dough roundel on a baking tray, place some potato mixture in the centre of a dough roundel and spread it outwards, leaving half an inch from the edges.

Step 8

Now spread the grated cheese over the potato mix. Apply water to the edges of the roundel, keep the 2nd rolled-out dough over it and press the edges to seal.

Step 9

Brush it with a mixture of butter and oil, cover it with a muslin cloth and keep it aside to rise again for another 15-20 minutes.

Step 10

Preheat oven to 180º C.

Step 11

Brush the above layer with a mix of oil and butter, place the baking tray in the preheated oven and bake this for 30-40 minutes.

Step 12

Allow to cool and demould, and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.