Masaledar Chicken Chaat - SK Khazana

Ingredients list for Masaledar Chicken Chaat - SK Khazana

• 400 grams Chicken tikka cut into small pieces
• 1 cup Chickpeas cooked
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/2 teaspoon Chaat masala
• 1/4 teaspoon Black salt
• 2 tablespoons Raw mango chopped
• 2 tablespoons Fresh pomegranate pearls
• 2 tablespo to garnish Fresh coriander leaves chopped
• 1/2 tablespoon Lemon juice
• 2 tablespo to garnish Green chutney
• 2 tablespo to garnish Date and tamarind chutney
• 2 tablespoons Sweet yogurt
• to garnish Sev
• to garnish Papdi

Method

1. Take chicken tikka in a large bowl, add chickpeas, red chilli powder, salt, chaat masala, black salt, raw mango, pomegranate, coriander leaves and lemon juice and mix well.
2. Add green chutney and tamarind chutney and mix well.
3. Transfer the mixture into a serving bowl, drizzle sweet yogurt, a little green chutney and a little date and tamarind chutney. Sprinkle some sev, some coriander leaves, crush a few papdi and sprinkle and serve immediately.