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Mathia

Fried moth flour based snack. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mathia
Main Ingredients Moth flour, Black gram split (urad dal dhuli)
Cuisine Gujarati
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mathia

  • 1 cup Moth flour
  • ½ cup Black gram split (urad dal dhuli)
  • 2 teaspoons Red chilli powder
  • 2½ teaspoons Ghee
  • to taste Salt
  • 2 tablespoons Castor sugar (caster sugar)
  • 1½ teaspoons Papad khar
  • 2 teaspoons Carom seeds (ajwain)
  • for deep-frying Oil

Method

  1. Take the moth flour in a bowl. Add the urad dal flour, chilli powder and ghee and mix well.
  2. Combine the salt, castor sugar, papad khar and carom seeds in another bowl. Add one-fourth cup of warm water and mix.
  3. Add the papad khar mixture to the dry mixture and knead into a stiff dough. Pound the dough using a pestle for fifteen minutes. Set aside for fifteen minutes.
  4. Divide the dough into twelve small equal portions and roll out into thin discs.
  5. Heat sufficient oil in a kadai. Deep-fry the discs till golden and crisp. Drain on an absorbent paper.
  6. Serve.

Nutrition Info

Calories 1318
Carbohydrates 157.5
Protein 56.5
Fat 51.4
Other Fiber Fiber- 23.2gm
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