Mathri-SK Khazana

Ingredients list for Mathri-SK Khazana

• 1 cup + for dusting Refined flour (maida)
• to taste Black peppercorns coarsely crushed
• to taste Salt
• 2 tablespoons Ghee melted
• to deep fry Oil

Method

1. Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes.
2. Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Cut out small roundels with a small cookie cutter and prick them all over with a fork.
3. Heat sufficient oil in a kadai. Slide in the mathris and deep fry on medium heat till golden brown. Drain on absorbent paper.
4. Serve or store in an airtight container.