Medu Vada Chaat This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update Main Ingredients Split skinless black gram (dhuli urad dal), Curry leaves Cuisine Indian Course Snacks and Starters Prep Time 2-2.30 hour Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Medu Vada Chaat 1 cup Split skinless black gram (dhuli urad dal) soaked 10-12 Curry leaves 2 tablespoons Coconut pieces finely chopped 1 teaspoon Black peppercorns crushed to taste Salt 2-3 Green chillies finely chopped for deep-frying Oil 1 cup Yogurt whisked as required Sweet tamarind chutney as required Green chutney as required Red chilli powder as required Roasted cumin powder as required Black salt (kala namak) as required Sev 2 tablespoons Fresh coriander chopped Method Drain and grind black gram with very little water into a thick smooth paste. Roughly chop curry leaves and add to the paste alongwith coconut, crushed peppercorns, salt and green chillies and mix well. Heat sufficient oil in a kadai. Dampen your hands with water, take a small portion of the mixture and slide into hot oil. Repeat this to make more vadas. Deep-fry the vadas till crisp and golden. Drain on absorbent paper and soak the vadas in sufficient water. Squeeze and arrange the vadas on individual serving bowls. Top with yogurt, sweet tamarind chutney, green chutney, chilli powder, cumin powder, black salt, sev and fresh coriander. Nutrition Info Calories 1225 Carbohydrates 130.1 Protein 57.3 Fat 52.8 Other Fiber Fiber- 26.5gm #Black peppercorns #Black salt (kala namak) #Curry leaves #Fresh coriander #Green chillies #Green chutney #Oil #Red chilli powder #Roasted cumin powder #Salt #Sev #Sweet tamarind chutney #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article