Medu Vada

A very popular South Indian breakfast very commonly made in households. Follow the steps to know the perfect recipe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Jun 2021 in Recipes Course

New Update

Main Ingredients	Split black gram skinless (dhuli urad dal), Curry leaves
Cuisine	South Indian
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

1 cup split skinless black gram (dhuli urad dal), soaked for 6-8 hours and drained
5-6 curry leaves, chopped
2 tablespoons chopped fresh coconut
1-2 green chillies, finely chopped
Crushed black peppercorns to taste
Salt to taste
Oil for deep-frying
Coconut chutney for serving

Method

Blend split skinless black gram along with some water into smooth and thick batter. Transfer in a bowl.
Add curry leaves, coconut, green chillies, crushed peppercorns and salt and mix well.
Heat sufficient oil in a kadai.
Dampen your palms with some water, take a portion on the batter, make a cavity in the center to shape into medu vada and drop in hot oil directly and deep-fry till golden brown and crisp. Drain on absorbent paper.
Serve hot with coconut chutney.

#Crushed black peppercorns #Curry leaves #Fresh coconut #Green chillies #Salt #Split black gram skinless (dhuli urad dal)