Methi Corn Malai Methi and sweet corn cooked together in a gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fenugreek leaves, Sweet corn Niblets Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Methi Corn Malai 250 grams Fenugreek leaves 1 cup Sweet corn Niblets 1/2 cup Onions 1/2 cup Fresh cream to taste Salt 1 1/2 tablespoons Oil 1 teaspoon Red chilli powder 1/4 teaspoon Cinnamon powder 1/2 teaspoon Dry mango powder (amchur) 2 teaspoon Ginger-garlic paste Method Wash methi leaves thoroughly. You may apply some salt and keep it for some time before washing. Chop methi leaves roughly. Heat oil in a pan, add chopped onions and cook till they are translucent. Add ginger garlic paste and methi leaves. Cook uncovered for about 6-7 minutes. Add red chilli powder and sweet corn. Cook for 3-4 minutes. Add amchur and stir. Finish by adding cinnamon powder and fresh cream. Nutrition Info Calories 240 Carbohydrates 20.6 Protein 4 Fat 16 #Cinnamon powder #Dry mango powder (amchur) #Fresh cream #Ginger-garlic paste #Oil #Onions #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article