How to make Mexican Burger -

The patties are made of red kidney beans covered with mashed potato and vegetable mixture and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member Amarendra Mulye.

Main Ingredients : Red kidney beans (rajma) (राजमा), Burger buns (बर्गर बन्स)

Cuisine : Mexican

Course : Snacks and Starters

Mexican Burger

Mexican Burger Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 5

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mexican Burger Recipe

  • Red kidney beans (rajma) soaked and boiled 2 cups

  • Burger buns 5

  • Onion finely chopped 1 small

  • Sweet corn kernels boiled 1/4 cup

  • Carrot grated 1 small

  • Green chilli paste 1 teaspoon

  • Ginger-garlic paste 1 teaspoon

  • Mixed herbs 1 teaspoon

  • Salt to taste

  • Potatoes boiled and mashed tablespoon

  • Black pepper powder 1/2 teaspoon

  • Red chilli sauce 1/2 teaspoon

  • Oil for frying

  • Cornflour/ corn starch 1 cup

  • Butter 5 teaspoons


Step 1

In a bowl mix together potatoes, corn flour, onion, sweet corn, carrot, green chilli paste, ginger garlic paste, mixed herbs and salt.

Step 2

Mix all the ingredients well. Divide into 5 equal portions. Set aside.

Step 3

In another bowl mash together, kidney beans, black pepper powder, red chilli sauce and salt.

Step 4

Divide into 5 equal portions. Set aside.

Step 5

Make a flat tikki with the potato mixture and place the red kidney bean mixture in the center and cover it well to make a flat sealed tikki. Similarly make the other tikkis.

Step 6

Heat oil in a kadai, deep fry the tikkis till golden brown and crisp.

Step 7

Remove on absorbent paper.Cut the buns horizontally in two.

Step 8

Apply butter on both the breads. Place the fried tikki on one bread and cover with the other bread.

Step 9

Serve immediately with ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.