Mexican Fried Rice

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Ingredients list for Mexican Fried Rice

• 3 cups Basmati rice cooked
• 1½ tablespoons Oil
• 1 Egg
• 15 Garlic cloves chopped
• 2 medium Onions finely chopped
• 2 medium Carrots chopped
• 2 medium Red capsicums finely chopped
• 2 medium Yellow capsicums finely chopped
• 2 tablespoons Tomato ketchup
• 1 teaspoon Red chilli sauce
• to taste Salt
• 1/2 teaspoon Mixed dried herbs
• for garnishing Parsley Chopped

Method

1. Heat half tablespoon of oil in a non-stick pan. Keep a round mould in the centre and break an egg into it and fry. This way the egg will get a perfect shape. Set aside.
2. Heat the remaining oil in a separate non-stick pan. Add the garlic and onions and sauté till the onions turn light brown
3. Add the grated carrots, red capsicums, yellow capsicums, tomato ketchup and red chilli sauce. Mix well and cook for two to three minutes
4. Add the grated carrots, red capsicums, yellow capsicums, tomato ketchup and red chilli sauce. Mix well and cook for two to three minutes.
5. Add the rice, salt and mixed dried herbs. Toss well.
   Keep a round mould on a serving dish and transfer the rice into it and pack it in tightly. Gently remove the mould, place the fried egg on top and serve immediately garnished with parsley sprigs.

Nutrition Info