How to make Mild Prawns With Red Chilli Salsa -

A delicious combination of prawns with chilli salsa.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Olive Oil (ऑलिव आइल)

Cuisine : Mexican

Course : Snacks and Starters

advertisement

Mild Prawns With Red Chilli Salsa

Mild Prawns With Red Chilli Salsa Recipe Card

Print

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mild Prawns With Red Chilli Salsa Recipe

  • Prawns peeled deveined with tails intact 16-18

  • Olive Oil 5 tablespoons

  • Garlic crushed 1 cloves

  • Lemon juice 3 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Tomato seeded and chopped finely 1 large

  • Fresh red chilli seeded and chopped finely 1

  • Fresh parsley chopped 1 tablespoon

  • Lemon slices for garnishing

Method

Step 1

Mix together two tablespoons olive oil, garlic, one and a half tablespoons lemon juice, salt and pepper powder. Add prawns, mix and set aside to marinate for thirty minutes.

Step 2

Thread the prawns onto skewers. Heat the Grill Pan and place the prawns in it. Pour the remaining marinade on top of the prawns and cook for four minutes or till pink.

Step 3

In another bowl, mix together the remaining oil, remaining lemon juice, tomato, red chilli, parsley, salt and pepper powder. Remove the prawns onto a serving plate and pour the dressing on them.

Step 4

Garnish with lemon slices and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.