Milk Cake

Milk cake, a traditional Indian sweet dish is made by adding Alum to boiling milk so that it can get a granular texture. Ghee and liquid Glucose maintain the moisture in it. This recipe is from FoodFood TV channel.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Milk, Alum
Cuisine	Fusion
Course	Mithais
Prep Time	8-10 minutes
Cook time	1.30-2 hours
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients

10 cups milk
1/8 teaspoon alum
150 grams sugar
2 tablespoons ghee + to sprinkle
2 tablespoons liquid glucose

Method

Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
Grease a steel bowl with ghee.
Add liquid glucose and ghee to the milk mixture and mix well.
Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.

Nutrition Info

Calories	2283
Carbohydrates	240.4
Protein	68.1
Fat	117.2

#Alum #Ghee #Liquid glucose #Milk #Sugar