Milk Powder Burfi - SK Khazana Milk powder replaces khoya in these wonderful burfis and you won’t even know the difference This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Sep 2019 in Recipes Course New Update Main Ingredients Milk powder, Ghee Cuisine Indian Course Mithais Prep Time 1-1.30 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Milk Powder Burfi - SK Khazana 2 cups Milk powder 1/4 cup + for greasing Ghee 3/4 cup Milk 1 cup Castor sugar a pinch Green cardamom powder a few stra Saffron soaked in milk to garnish Almond slivers to garnish Pistachio slivers Method Grease a burfi tray with some ghee. Heat ghee in a deep non-stick pan and add milk. Mix and let the mixture come to a boil, stirring continuously. Add milk powder and sugar and mix well. Cook on medium heat, stirring continuously, till the mixture thickens and leaves the sides of pan. Add green cardamom powder and mix well. Transfer half the mixture into burfi tray and spread evenly on half the tray. Add soaked saffron milk to the remaining mixture and mix well. Spread it evenly over the first mixture. Garnish with almond and pistachio slivers. Refrigerate till set. Cut into squares and serve immediately. #Ghee #Green cardamom powder #Milk #Milk powder #Almond slivers Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article