Mini Papads With Coconut Relish An excellent accompaniment that goes well with crispy fried papads. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Mini sabudana papads, Mini potato and red chilli papads Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mini Papads With Coconut Relish 8 Mini sabudana papads deep fried 8 Mini potato and red chilli papads deep fried FOR COCONUT RELISH 1/2 cup Fresh coconut scraped 2 inch piece Lemon grass roots 2 Fresh red chillies 1 cloves Garlic 1 teaspoon Fish sauce to taste Salt 1 1/2 teaspoons Brown sugar 2 teaspoons Lemon juice a few sprigs Fresh coriander leaves Method Slice lemon grass root and put into a mortar. Chop fresh red chillies and add. Crush garlic and add along with fish sauce and salt and crush everything together with a pestle. Add brown sugar and crush some more. Add coconut and lemon juice and crush well. Serve with fried mini papads. Nutrition Info Calories 677 Carbohydrates 109.7 Protein 7.5 Fat 23.3 Other Fiber Fiber- 12.6gm #Fish sauce #FOR COCONUT RELISH #Fresh coriander leaves #Fresh red chillies #Garlic #Lemon grass roots #Lemon juice #Mini potato and red chilli papads #Mini sabudana papads #Salt #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article