Mini Pizza A light and a easy to prepare snack. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Mini pizza base, Pizza sauce Cuisine Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mini Pizza 8 Mini pizza base mini Pizza sauce 16 tablespoons Pizza sauce 1 medium Onion cut into rings 1 medium Green capsicum cut into rings 1/2 cup American corn kernels boiled 6-8 Green olives sliced 3-4 Basil leaves torn 1 teaspoon Black peppercorns crushed 1 teaspoon Oregano 1/2 cup Mozzarella cheese grated Method Preheat oven to 220°C. Arrange the pizzas on a baking tray. Spread the sauce on the pizzas. Place some onion rings on each of them followed by American corn niblets and green capsicum rings. Sprinkle oregano, green olive slices, hand torn basil leaves and crushed black peppercorns. Finally top with grated mozzarella cheese and bake in the preheated oven till the cheese melts. Serve hot. Nutrition Info Calories 1859 Carbohydrates 352.5 Protein 22.5 Fat 20 Other Fiber Iron- 15.8mg #American corn kernels #Basil leaves #Black peppercorns #Green capsicum #Green olives #Mozzarella cheese #Onion #Oregano #Pizza sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article