Mini Sabudana Thalipeeth Ideal for those vrat days - made with sabudana, potatoes and vrat ka bhajanee flour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Sago, Potato Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mini Sabudana Thalipeeth 1 cup Sago soaked 2 medium Potato boiled, peeled and mashed 1 teaspoon Red chilli powder 1 teaspoon Cumin seeds 2 tablespoons Crushed roasted peanuts 2 tablespoons Fresh coriander leaves, chopped 1 teaspoon Green chilli paste to taste Salt 2 tablespoons Vrat ka bhaajani atta to shallow fry Ghee 1/2 cup Yogurt 2 tablespoons Green chutney Method Mix together sago, potatoes, red chilli powder, cumin seeds, crushed peanuts, coriander leaves and green chilli paste in a bowl. Add vrat ka bhaajani atta and salt and mix. Place a ring mould on butter paper, fill it with thalipeeth mixture, remove the ring mould and then press lightly with damp hands. Heat a little ghee on a non stick tawa. Place a thalipeeth and cook, turning sides and drizzling ghee, till golden brown and crisp on both sides. Make the rest of the thalipeeth similarly. Whisk together yogurt and green chutney in a bowl. Serve thalipeeth hot with this chutney. Nutrition Info Calories 907 Carbohydrates 114.8 Protein 11.1 Fat 45 Other Fiber Zinc- 1.7mg #Crushed roasted peanuts #Cumin seeds #Ghee #Green chilli paste #Green chutney #Potato #Red chilli powder #Salt #Vrat ka bhaajani atta #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article