Advertisment

Mini Uttapam

An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy This recipe is from FoodFood TV channel.

New Update
Mini Uttapam
Main Ingredients Finger millet (ragi) flour, Rice flour
Cuisine South Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 1 cup finger millet (ragi) flour
  • ¼ cup rice flour 
  • 3 tablespoons split skinless black gram (dhuli urad dal) flour
  • 1½ cups yogurt
  • Salt to taste
  • A pinch of asafoetida (hing)
  • ¼ teaspoon turmeric powder
  • Oil to cook
  • ¼ cup boiled green peas
  • ½ medium carrot, peeled cut into small triangles and blanched
  • ½ medium beetroot, peeled cut into small crescents and blanched
  • Sambhar to serve
  • Coconut chutney to serve

Method

  1. Take nachni flour, rice flour, urad dal flour and yogurt in a bowl and mix well. Add sufficient water and make a semi thick batter. Set aside to ferment overnight.
  2. Add salt, asafoetida and turmeric powder to the batter and mix well.
  3. Heat oil in a non-stick pan and spread small portions of batter with a small spoon.
  4. Place 2 green peas as eyes, small carrot piece as nose, small beetroot crescent as smiling face. Press slightly and turn it over and cook on other side. Cook on medium heat till golden brown on both sides
  5. Line a serving platter with a banana leaf. Transfer the uttapams on it.  
  6. Serve hot with sambhar and coconut chutney.

 

Advertisment