Mint Masala Chai

Mint Masala Chai is a refreshing tea with the punch of mint. Pudina Chai as it is called in India is light, aromatic and refreshing beverage. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Jun 2019 in Recipes Course

New Update

Main Ingredients	Tea Leaves, Green Tea
Cuisine	Fusion
Course	Beverages
Prep Time	0-5 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Mint Masala Chai

4 teaspoons Tea Leaves
2 teaspoons Green Tea
7-8 Fresh mint leaves
4 Tulsi leaves
1/4 teaspoon Dry ginger powder (soonth)
to taste Sugar
1 cup Milk (optional)
For masala
1 inch sticks Cinnamon
3 Green cardamoms
4 Peppercorns
1/4 teaspoon Fennel seeds (saunf)
5 Cloves

Method

Place the masala ingredients in a vessel and pour four and a half cups of water. bring to a boil. Add the tea leaves and let it boil for three to four minutes.
Add mint leaves, tulsi leaves and ginger powder. Bring to a boil again. Add sugar to taste and serve accompanied with hot milk.

Nutrition Info

Calories	151
Carbohydrates	11.7
Protein	7.1
Fat	8.5

#Cinnamon #Cloves #Fresh mint leaves #Peppercorns #Sugar