Advertisment

Mirchi Cha Thecha

Maharashtrian special crushed chillies with herbs, coconut and sesame seeds, a must try recipe for spice lover, usually eaten with bhakri.

New Update
Hirvi Mirchi Cha Thecha

Mirchi Cha Thecha

Main Ingredients Green Chillies, Fresh Coconut
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 8-9 green chillies
  • 30 grams white sesame seeds
  • 7-8 garlic cloves 
  • 1/4 medium fresh coriander leaves
  • 50 grams fresh coconut
  • Salt to taste
  • 1 tablespoon oil

Method

  1. Remove stems and wash green chillies. Peel and wash garlic. Clean coriander leaves, wash well with plenty of water and then chop roughly. Scrape fresh coconut.
  2. Heat oil on a tawa, add green chillies, white sesame seeds, garlic, coconut and coriander leaves. Sauté for three to four minutes. Remove from heat and leave aside to cool.
  3. Grind it coarsely in a mixer or pound in a mortar. Remove and serve as an accompaniment.

Nutrition Info

Calories 540
Carbohydrates 15.9
Protein 8.8
Fat 48.9
Other Fiber Fiber- 13.1gm
Advertisment