Mirchi Mushroom Green chillies cooked with mushrooms and bhuna masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Main Ingredients Button mushrooms, Green chillies Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mirchi Mushroom 12-16 Button mushrooms 8 large Green chillies 130 grams Bhuna masala 4 stalks Spring onion greens 1 medium Red capsicum 2 teaspoons Oil to taste Salt Method Halve the mushrooms. Make a small slit on all the green chillies. Heat a non-stick pan, add bhuna masala and mushrooms and mix well. Cover and cook for 2 minutes. Add green chillies and spring onion greens to the pan and mix well. Cover and cook till mushrooms are done. Roughly chop red capsicum. Heat oil in another non-stick pan, add red mushrooms and salt and toss. Sauté till they soften. Transfer the mushroom-chilli mixture into a serving bowl, put the red capsicum over them and serve hot. Nutrition Info Calories 256 Carbohydrates 23.7 Protein 9.9 Fat 12.4 Other Fiber Iron- 7.3 #Button mushrooms #Green chillies #Oil #Red capsicum #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article