Mirchi Vada - SK Khazana

Ingredients list for Mirchi Vada - SK Khazana

• 6 Bhavnagri chillies slit on one side and seeds remove
• 1 tablespo to deep fry Oil
• 1 cup Potatoes boiled, peeled and mashed
• 3/4 teaspo to sprinkle Red chilli powder
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Roasted cumin powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 1 cup Gram flour (besan)
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Baking soda
• 1/4 teaspoon Chaat masala

Method

1. Heat oil in a non-stick pan, add mashed potatoes and saute for a couple of minutes.
2. Add ½ teaspoon red chilli powder, coriander powder, cumin powder and garam masala, mix well.
3. Add salt and mix again. Transfer into a bowl and let it cool down to room temperature.
4. Heat sufficient oil in a kadai. Fill the potato mixture into the bhavnagri chillies and keep them on a plate.
5. Take gram flour in a bowl, add turmeric powder, salt, baking soda, ¼ teaspoon red chilli powder and sufficient water and whisk to a smooth batter of coating consistency.
6. Dip the stuffed chillies in the batter and slide into the hot oil. Deep-fry till golden brown. Drain on absorbent paper.
7. Arrange them on a serving platter, sprinkle chaat masala and red chilli powder on top and serve warm