Mirchi ke Tipore

Ingredients 

• 12-15 medium sized light green chillies roughly chopped
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 6-7 garlic cloves sliced
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1 tablespoon butter
• 1/2 teaspoon coriander powder
• 1 lemon halved

Method

1. Heat oil in non-stick pan, add mustard seeds and let them splutter.
2. Add garlic, mix and sauté till golden. Add green chillies, salt and turmeric powder, mix and sauté for a minute.
3. Add butter and coriander powder, mix and sauté for 2-3 minutes. Cover and cook for 2 minutes.
4. Squeeze the juice of lemon juice on top, mix well and transfer into a porcelain jar and cool down to room temperature. Serve as required.