Mixed Flour Roti This roti made with four flours is a powerhouse of nutrition. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Wholewheat flour, Jawari flour Cuisine Indian Course Breads Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mixed Flour Roti 1/4 cup Wholewheat flour 1/4 cup Jawari flour 3/4 cup Whole wheat flour (atta) 1/4 cup Soya flour to taste Salt 2 Green chillies chopped 1 medium Onion chopped 4 tablespoons Fresh coriander leaves chopped 1/2 teaspoon Turmeric powder Method In a bowl mix whole wheat flour, soya flour, jowar flour, bajra flour and salt. Add green chillies, onion, coriander leaves, turmeric powder and mix. Add enough water and knead into a soft dough. Rest the dough for ten minutes. Divide the dough into twelve equal portions. Dust with flour and roll out into medium thick chapattis. Heat a tawa and roast the chapattis till done on both sides. Serve hot. Nutrition Info Calories 820 Carbohydrates 145.6 Protein 35.9 Fat 10.9 Other Fiber Fiber- 17.5gm #Fresh coriander leaves #Green chillies #Jawari flour #Onion #Salt #Soya flour #Turmeric powder #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article