Mixed Mithai Kulfi Traditional Indian sweets blend to form a cool traditional dessert. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Malai peda, Kalakand Cuisine Indian Course Desserts Prep Time 26-30 minutes Cook time 5-6 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mixed Mithai Kulfi 7-8 Malai peda 7-8 pieces Kalakand 7-8 Kaju katli 8-10 Gulab jamuns 4 cups Milk 1/2 cup Sugar a few strands Saffron (kesar) 10-12 Roasted almonds roughly chopped Method Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes. Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree. Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each. Screw the lids on the cones and keep them in the freezer to set. Once set unmould and serve immediately. Nutrition Info Calories 4576 Carbohydrates 566.5 Protein 116.5 Fat 198.9 Other Fiber Calcium- 3336.7mg #Gulab jamuns #Kaju katli #Kalakand #Malai peda #Milk #Roasted almonds #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article