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Mixed Mushroom with Beancurd

Mixed mushrooms and beancurd cooked with garlic, soy sauce and crushed black peppercorns. This recipe is from FoodFood TV channel

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Mixed Mushroom with Beancurd

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Main Ingredients Button Mushrooms, Oyster Mushrooms
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mixed Mushroom with Beancurd

  • 10-12 Button Mushrooms
  • 10-12 Oyster Mushrooms soaked in hot water
  • 3-4 Shiitake mushrooms soaked
  • 50 grams Silken beancurd
  • 1 tablespoon Oil
  • 1 tablespoon Garlic finely chopped
  • 1 cup Vegetable stock
  • 1/2 teaspoon Light soy sauce
  • 1 Small broccoli separated into florets
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Cornflour slurry
  • to garnish Beansprouts
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Method

  1. Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add button mushrooms and 1 cup vegetable stock. Add soy sauce and mix well. Add soaked oyster mushrooms and mix well.
  2. Roughly chop shiitake mushrooms and add and mix well. Cook for 2-3 minutes.
  3. Add broccoli florets and mix well. Add salt and crushed peppercorns and mix well. Cook for 5-7 minutes.
  4. Cut beancurd into big cubes and add to the pan and mix well. Add cornflour slurry and mix well. Cook till it thickens.
  5. Transfer onto a serving plate, garnish with bean sprouts and serve immediately.

Nutrition Info

Calories 334
Carbohydrates 17
Protein 21.5
Fat 20
Other Fiber Vitamin C- 140mg
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