Mixed Vegetable and Beet Cutlet Beetroot gives this mixed vegetable cutlet a beautiful colour, taste and also makes it more nutritious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Potatoes, Beetroot Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mixed Vegetable and Beet Cutlet 5 medium Potatoes boiled, peeled and mashed 1 small Beetroot grated 5 French beans blanched and chopped 1 small Green capsicum finely chopped 1 medium Carrot grated 2 tablespoons Shelled green peas boiled and mashed to taste Salt 2 teaspoons Ginger-green chilli paste 1/4 cup Cornflour/ corn starch 1/4 Fresh coriander chopped 2 tablespoons Lemon juice 2 tablespoons Chaat masala for shallow frying Oil 1/2 cup Bread crumbs Method Place mashed potatoes in a deep bowl. Add French beans, capsicum, carrot and peas. Mix lightly. Add the beetroot, salt, ginger-green chilli paste, cornflour, chopped coriander, lemon juice and chaat masala and mix well. Divide mixture into equal portions and shape them into balls. Flatten the balls slightly. Heat a tawa, pour a little oil on it. Roll the cutlets in bread crumbs and place them on the hot tawa. Shallow-fry on medium heat, turning sides, till both the sides are evenly golden. Drain on absorbent paper. Serve hot with tomato ketchup or mint chutney. Nutrition Info Calories 1204 Carbohydrates 196.7 Protein 20.2 Fat 37.8 Other Fiber Fiber- 20.7gm #Beetroot #Bread crumbs #Carrot #Chaat masala #Cornflour/ corn starch #French beans #Fresh coriander #Ginger-green chilli paste #Green capsicum #Lemon juice #Oil #Potatoes #Salt #Shelled green peas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article