How to make Molagapodi Crusted Fish with Vegetable Spaghetti -
Fish pieces coated with molaga podi and grilled and served with vegetable strips tossed with garlic
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless fish fillets, Molagapodi
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Molagapodi Crusted Fish with Vegetable Spaghetti checkout Seafood Manchurian, Baked Fish with Sundried Tomatoes, Fish and Chilli Shaslik, Fish in Dill and Tomato Sauce . You can also find more Main Course Seafood recipes like Meen Pollichathu Prawns Xacuti Grilled Salmon Peppy Prawns
Molagapodi Crusted Fish with Vegetable Spaghetti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Molagapodi Crusted Fish with Vegetable Spaghetti Recipe
Boneless fish fillets , cut into 4 inch pieces 400 grams
Molagapodi , for coating 1/2 cup
Carrot , peeled 1 large
Yellow zucchini 1 medium
Green zucchini 1 medium
Oil 3 tablespoons
Garlic , sliced 5-6 cloves
Salt to taste
Method
Step 1
To make spaghetti, pass the carrot, yellow zucchini and green zucchini through a spiralizer.
Step 2
Heat 1 tbsp oil in a non-stick pan, add garlic and sauté well. Add the prepared vegetable spaghetti and salt and toss well. Cook for 3-4 minutes.
Step 3
Spread molagapodi on a plate, add salt and mix well. Roll the fish pieces in it so that they are well coated on all sides.
Step 4
Heat remaining oil in a non-stick grill pan, and place the fish pieces on it. Grill for 3-4 minutes. Flip and cook the other side for 3-4 minutes or till completely cooked.
Step 5
For serving, place a portion of the spaghetti on one side of a serving plate, arrange the fish pieces by its side and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
