How to make Molagapodi Crusted Fish with Vegetable Spaghetti -

Fish pieces coated with molaga podi and grilled and served with vegetable strips tossed with garlic

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish fillets, Molagapodi

Cuisine : Fusion

Course : Main Course Seafood


For more recipes related to Molagapodi Crusted Fish with Vegetable Spaghetti checkout Seafood Manchurian, Baked Fish with Sundried Tomatoes, Fish and Chilli Shaslik, Fish in Dill and Tomato Sauce . You can also find more Main Course Seafood recipes like Meen Pollichathu Prawns Xacuti Grilled Salmon Peppy Prawns

Molagapodi Crusted Fish with Vegetable Spaghetti

Molagapodi Crusted Fish with Vegetable Spaghetti Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Molagapodi Crusted Fish with Vegetable Spaghetti Recipe

  • Boneless fish fillets , cut into 4 inch pieces 400 grams

  • Molagapodi , for coating 1/2 cup

  • Carrot , peeled 1 large

  • Yellow zucchini 1 medium

  • Green zucchini 1 medium

  • Oil 3 tablespoons

  • Garlic , sliced 5-6 cloves

  • Salt to taste

Method

Step 1

To make spaghetti, pass the carrot, yellow zucchini and green zucchini through a spiralizer.

Step 2

Heat 1 tbsp oil in a non-stick pan, add garlic and sauté well. Add the prepared vegetable spaghetti and salt and toss well. Cook for 3-4 minutes.

Step 3

Spread molagapodi on a plate, add salt and mix well. Roll the fish pieces in it so that they are well coated on all sides.

Step 4

Heat remaining oil in a non-stick grill pan, and place the fish pieces on it. Grill for 3-4 minutes. Flip and cook the other side for 3-4 minutes or till completely cooked.

Step 5

For serving, place a portion of the spaghetti on one side of a serving plate, arrange the fish pieces by its side and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.