Mooli Bajre ki Roti

Ingredients list for Mooli Bajre ki Roti

• 1 medium Radishes grated
• 1 Whole Wheat Flour finely chopped
• 2 cups Millet flour (bajre ka atta)
• 1/4 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Red chilli powder
• 1-2 Green chillies finely chopped
• to taste Salt
• for cooking Ghee

Method

1. Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa.
2. Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.
3. Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot.