How to make Mooli Ka Saag -
A quick and easy recipe.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Radishes with leaves (मूलियाँ पत्ते समेत ), Radish leaves (मूली के पत्ते)
Cuisine : Maharashtrian
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Paneer Jhalfraezi Saijanphalli ki Bhurji Mixed Vegetable Dhamaka Chana Imliwale Aloo
Mooli Ka Saag Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mooli Ka Saag Recipe
Radishes with leaves 1 large
Radish leaves boiled in salt water 1 cup
Salt to taste
Asafoetida 1/4 teaspoon
Mustard seeds 1 teaspoon
Cumin seeds 1 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1 teaspoon
Sugar to taste
Dry mango powder (amchur) 1 teaspoon
Method
Step 1
Cut the radish into small pieces and transfer into a bowl. Wash the radish greens, shred them and transfer into the same bowl. Add a little salt and mix well. Set aside.
Step 2
Heat oil in a non-stick pan. Add asafoetida, mustard seeds and cumin seeds. Cover and let the seeds crackle.
Step 3
Add the salted radish pieces with greens. Mix well and add the boiled radish greens. Mix well.
Step 4
Add red chilli powder, turmeric powder and adjust the salt. Mix well and add a little water. Mix well and cook for 3-4 minutes.
Step 5
Add sugar and amchur. Mix well and add a little more water. Mix again and cook till the radish is soft. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
