Mooli Ka Saag A quick and easy recipe. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 May 2014 in Recipes Course New Update Main Ingredients Radishes with leaves, Radish leaves,boiled in salt water Cuisine Maharashtrian Course Main Course-Veg Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Others Veg Ingredients list for Mooli Ka Saag 1 large Radishes with leaves 1 cup Radish leaves,boiled in salt water to taste Salt 1/4 teaspoon Asafoetida 1 teaspoon Mustard seeds 1 1/2 teaspoons Cumin seeds 1/2 teaspoon Red chilli powder 1 teaspoon Turmeric powder to taste Sugar 1 teaspoon Dry mango powder (amchur) Method Cut the radish into small pieces and transfer into a bowl. Wash the radish greens, shred them and transfer into the same bowl. Add a little salt and mix well. Set aside. Heat oil in a non-stick pan. Add asafoetida, mustard seeds and cumin seeds. Cover and let the seeds crackle. Add the salted radish pieces with greens. Mix well and add the boiled radish greens. Mix well. Add red chilli powder, turmeric powder and adjust the salt. Mix well and add a little water. Mix well and cook for 3-4 minutes. Add sugar and amchur. Mix well and add a little more water. Mix again and cook till the radish is soft. Serve hot. #Asafoetida #Cumin seeds #Dry mango powder (amchur) #Mustard seeds #Radishes with leaves #Red chilli powder #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article