Moong And Pumpkin Golgappe A new avtaar of golgappa- Golgappa with moong and pumpkin stuffing! Golgappa is considered as the KING of Chaats and I really doubt if anyone can say no to this chaat anytime. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with Moong and Pumpkin and then filled with spicy chilled masala water. Is your mouth watering? Learn to make this amazing street food This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 19 Apr 2018 in Recipes Course New Update Main Ingredients Crisp puris, Sprouted moong Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Moong And Pumpkin Golgappe as required Crisp puris meant for pani puri Sprouted moong FOR FILLING 50 grams Red pumpkin (bhopla/kaddu) peeled and chopped 1 cup Sprouted moong to taste Salt FOR PANI 1 medium Raw mango cut into cubes 1 cup Fresh mint leaves chopped to taste Salt 1/2 teaspoon Black salt (kala namak) 1 teaspoon Roasted cumin powder 1 1/2 tablespoons Lemon juice Method Heat oil in a non-stick pan. Add pumpkin, moong, salt and a little water. Cook till done and dry Grind raw mango, mint leaves, salt, black salt, roasted cumin powder and water to a smooth paste. Transfer the paste into a deep bowl, add more water to make the pani for the golgappe. Add lemon juice and mix. Pour this water into small glasses. Break a bit of the top of each crisp puri, fill it up with the moong-pumpkin mixture and keep on the rim of Serve immediately. Nutrition Info Calories 597 Carbohydrates 88.2 Protein 22 Fat 17.3 Other Fiber Fiber- 11.7gm #Black salt (kala namak) #Crisp puris #FOR FILLING #Fresh mint leaves #Lemon juice #Raw mango #Red pumpkin (bhopla/kaddu) #Roasted cumin powder #Salt #Sprouted moong Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article