Moong Daal Koshimbir This refreshing cucumber salad features grated cucumbers mixed with soaked split green gram, green chillies, and scraped fresh coconut. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 04 Mar 2017 in Recipes Veg New Update Main Ingredients Split Skinless Green Gram, Scraped Coconut Cuisine Maharashtrian Course Salads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 3/4 cup split skinless green gram, soaked 2 medium cucumbers 1 teaspoon green chillies, finely chopped 3 tablespoons scraped fresh coconut Salt to taste 1/2 tablespoon lemon juice 1 1/2 tablespoons ghee 1/2 teaspoon cumin seeds 1/4 teaspoon asafoetida 1 tablespoon chopped fresh coriander leaves Method Peel and grate the cucumbers and put in a bowl. Drain and add moong dal along with green chillies, coconut, salt and lemon juice and mix. Heat ghee in a small non-stick pan, add cumin seeds and asafoetida. Add the tempering to the cucumber mixture and mix well. Serve garnished with coriander leaves. Nutrition Info Calories 1791 Carbohydrates 122.1 Protein 47.6 Fat 123.7 Other Fiber Fiber- 44.9gm #Asafoetida #Cumin seeds #Fresh coriander leaves #Ghee #Green chillies #Lemon juice #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article