Moong Dal Pakoda

Ingredients list for Moong Dal Pakoda

• 1 1/2 cups Split skinless green gram (dhuli moong dal) soaked
• 2-3 Green chillies
• 1 inch Ginger
• a pinch Asafoetida
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• a pinch Baking soda
• 2 tablespoons Rice flour
• for deep-frying Oil

Method

1. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Add a little water if required.
2. Transfer the batter into a mixing bowl, add coriander leaves, baking soda and rice flour and mix well.
3. Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden.
4. Drain on absorbent paper.
5. Arrange them on a serving plate and serve hot.

Nutrition Info