Moong Matar ki Khichdi This khichdi is as delicious as it looks and nutritious too This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Jul 2021 in Recipes Course New Update Main Ingredients Whole green grams (sabut moong), Green peas Cuisine Indian Course Rice Prep Time 7-8 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Moong Matar ki Khichdi 3/4 cup Whole green grams (sabut moong) , soaked overnight 3/4 cup Green peas , shelled 1 1/2 cups Rice , soaked for ½ hour 3 tablespoons Pure ghee 1/2 teaspoon Cumin seeds 1 inch Cinnamon 10-12 Black peppercorns 10-12 Cloves 1/4 teaspoon Carom seeds (ajwain) to taste Salt 2 Green chillies 1 inch Ginger 5-6 Garlic cloves Method Heat a rice cooker on cook mode and add 3 tbsps ghee. When it gets heated, add cumin seeds, cinnamon, black peppercorns, cloves and carom seeds, mix and saute till fragrant. Add green grams, 1 cup water, salt and green chillies. Coarsely crush together ginger, garlic and green peas in a hand blender and add to the cooker. Drain and add rice and mix well. Add 6 cups water, cover and cook till done. Transfer into a serving bowl and serve hot. #Black peppercorns #Carom seeds (ajwain) #Cinnamon #Cloves #Cumin seeds #Garlic cloves #Ginger #Green chillies #Green peas #Pure ghee #Rice #Salt #Whole green grams (sabut moong) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article