Moongdal ke Pakode

A popular monsoon treat, Moong Dal Ke Pakode is a delectable and yummy snack which is best enjoyed, on a rainy day, with family and friends This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Dec 2021 in Recipes Course

New Update

Main Ingredients	Split skinless green gram (dhuli moong dal), Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	2-2.30 hour
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 ½ cups split skinless green gram, soaked
1 medium onion, finely chopped
¼ cup fresh coriander, finely chopped
1 inch ginger
2 -3 green chillies
A pinch of asafoetida
A pinch of baking soda
1 teaspoon rice flour
Salt to taste
Oil to deep fry

Method

Take green gram in a mixer jar. Add onions, coriander, ginger, green chillies, asafoetida, baking soda, rice flour, salt and grind to a coarse mixture.
Heat oil to deep fry.
Drop small portions of the batter into the oil and deep fry till golden brown and crunchy.Drain on absorbent paper.
Serve hot with green chutney.

#Asafoetida #Baking soda #Fresh coriander leaves #Ginger #Green chillies #Oil #Onion #Rice flour #Salt #Split skinless green gram (dhuli moong dal)