Multigrain Chicken Frankie - SK Khazana

Ingredients list for Multigrain Chicken Frankie - SK Khazana

• 180 grams Multi Grain Chilla Mix
• 150 grams Boneless chicken cut into strips
• Salad
• 1/2 cup Purple cabbage sherdded
• 1 small Capsicum thinly sliced
• 1 small Onion thinly sliced
• to taste Black salt
• Chaat masala a pinch of
• Stuffing
• 1 teaspoon Oil
• 1 small Onion finely chopped
• Turmeric powder a pinch of
• 1/2 teaspoon Red chilli powder
• 1 1/2 teaspoons Ginger-garlic paste
• 1 medium Tomato finely chopped
• to taste Salt
• 2 tablespoons Fresh coriander chopped
• 2-3 Green chillies chopped
• for drizzling Oil
• for drizzling Chilli vinegar
• to serve Tomato ketchup

Method

1. For the salad, add purple cabbage, capsicum and onion in a bowl. Sprinkle black salt and chat masala and mix well.
2. For the stuffing, heat oil in a non-stick pan. Add onion and saute for 1-2 minutes. Add turmeric powder, red chilli powder and mix well. Cook for a minute.
3. Add ginger-garlic paste and mix well. Cook for a minute. Add tomato and mix well. Add salt, saute and cook till soft and pulpy.
4. Add 1 tbsp chopped coriander and green chillies and mix well. Add chicken and saute on high heat for 2-3 minutes. Cook for 3-4 minutes and switch the heat off.
5. Sprinkle remaining chopped coriander, cover and set aside.
6. For the covering, take Multi Grain Chilla Mix and add water little by little, mixing continuously to form a smooth batter of pouring consistency.
7. Heat a non-stick tawa, pour a portion of the mixture on it and spread it slightly. Drizzle a little oil on the sides and cook for 1-2 minutes.
8. Flip the chilla and cook for a few seconds. Lower the heat and place the portion of mixture and drizzle chilli vinegar and sprinkle the salad on top and roll the chilla into a Frankie.
9. Cut in half and serve hot with tomato ketchup.