How to make Multigrain Chicken Frankie -
The popular street food Frankie made healthy with multigrain rotis
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Readymade multigrain rotis, Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Kothimbir Vadi - SK Khazana Roasted Beetroot Feta Tart Spicy Coriander and Chicken wontons Cheese Potato Cakes
Multigrain Chicken Frankie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Multigrain Chicken Frankie Recipe
Readymade multigrain rotis 4
Boneless chicken breasts , cut into thin strips 300 grams
Oil for brushi + 2 tablespoons
Onion , finely chopped 1 medium
Ginger-garlic paste 2 teaspoons
Tomato , finely chopped 1 medium
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Chaat masala 1/4 teaspoon
Salt to taste
Eggs 2
Pudina mayonnaise as required
Iceberg lettuce leaves a few For topping
Onion slices For topping
Cucumber slices for toppin to garnish
Carrot , shredded for toppin to garnish
Sweetcorn kernels , boiled to garnish
Tomato , cut into small triangles to garnish
Tomato ketchup to serve
Method
Step 1
To make the stuffing, heat 2 tbsps oil in a non-stick shallow pan., add onion and sauté for 1-2 minutes or till it turns translucent. Add ginger-garlic paste, mix well and saute for 1 minute.
Step 2
Add tomato, mix and sauté for 1-2 minutes. Ad red chilli powder, turmeric powder, coriander powder and chaat masala and mix well. Add 2 tbsps water, mix and cook for 1 minute.
Step 3
Add chicken, mix and sauté well. Add salt, mix well and sauté on high heat for 4-5 minutes or till the chicken is cooked completely.
Step 4
Break eggs into a bowl and whisk. Add salt and whisk again.
Step 5
Heat a non-stick tawa and brush some oil on it.
Step 6
Place a multi-grain roti on the hot tawa, brush some egg mixture over it and cook for 1 minute. Flip the roti and brush some egg mixture on the other side as well. Flip and cook for 1 minute.
Step 7
Take it off the heat and place on the worktop. Place a portion of the chicken in the middle of the roti leaving ½ inch space at the bottom. Drizzle some pudina-mayonnaise over the chicken, top with some lettuce leaves, some onion slices, some cucumber slices and some shredded carrot. Drizzle some more pudina-mayonnaise. Fold the bottom of the roti and tightly roll it into a Frankie. Wrap it with a baking paper.
Step 8
Place the rolls on a serving platter, garnish with sweet corn kernels, tomato triangles, shredded carrot and cucumber slices. Serve with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
