Multigrain Chicken Frankie

Ingredients list for Multigrain Chicken Frankie

• 4 Readymade multigrain rotis
• 300 grams Boneless chicken breasts , cut into thin strips
• for brushi + 2 tablespoons Oil
• 1 medium Onion , finely chopped
• 2 teaspoons Ginger-garlic paste
• 1 medium Tomato , finely chopped
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Coriander powder
• 1/4 teaspoon Chaat masala
• to taste Salt
• 2 Eggs
• as required Pudina mayonnaise
• a few For topping Iceberg lettuce leaves
• For topping Onion slices
• for toppin to garnish Cucumber slices
• for toppin to garnish Carrot , shredded
• to garnish Sweetcorn kernels , boiled
• to garnish Tomato , cut into small triangles
• to serve Tomato ketchup

Method

1. To make the stuffing, heat 2 tbsps oil in a non-stick shallow pan., add onion and sauté for 1-2 minutes or till it turns translucent. Add ginger-garlic paste, mix well and saute for 1 minute.
2. Add tomato, mix and sauté for 1-2 minutes. Ad red chilli powder, turmeric powder, coriander powder and chaat masala and mix well. Add 2 tbsps water, mix and cook for 1 minute.
3. Add chicken, mix and sauté well. Add salt, mix well and sauté on high heat for 4-5 minutes or till the chicken is cooked completely.
4. Break eggs into a bowl and whisk. Add salt and whisk again.
5. Heat a non-stick tawa and brush some oil on it.
6. Place a multi-grain roti on the hot tawa, brush some egg mixture over it and cook for 1 minute. Flip the roti and brush some egg mixture on the other side as well. Flip and cook for 1 minute.
7. Take it off the heat and place on the worktop. Place a portion of the chicken in the middle of the roti leaving ½ inch space at the bottom. Drizzle some pudina-mayonnaise over the chicken, top with some lettuce leaves, some onion slices, some cucumber slices and some shredded carrot. Drizzle some more pudina-mayonnaise. Fold the bottom of the roti and tightly roll it into a Frankie. Wrap it with a baking paper.
8. Place the rolls on a serving platter, garnish with sweet corn kernels, tomato triangles, shredded carrot and cucumber slices. Serve with tomato ketchup.