Murgh Ke Wade Chicken mince holds its own in this non-vegetarian version of medu wada. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Skinless Split Black gram, Chicken Mince Cuisine Indian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Murgh Ke Wade 1/2 cup Skinless Split Black gram 200 grams Chicken Mince 2-3 Green chillies chopped 10 Curry leaves to taste Salt 1 teaspoon Cumin seeds to deep fry Oil Method Wash and soak urad dal for three to four hours. Drain urad dal and grind using very little water so that the blades can rotate. Add green chillies, curry leaves and grind again. Add chicken mince and grind. Add salt, cumin seeds and grind once more. Remove the mixture into a bowl. Heat sufficient oil in a kadai. With wet hands shape the mixture into small balls and deep-fry till golden brown. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 898 Carbohydrates 61.4 Protein 76.7 Fat 38.3 Other Fiber Potassium- 849mg #Cumin seeds #Curry leaves #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article