How to make Murgh aur Masoor ki Dal - Sk Khazana -
This unique combination of whole masoor dal and chicken is hearty and delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Whole masoor dal
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Murgh aur Masoor ki Dal - Sk Khazana checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Dhaba Chicken Nilgiri Style Chicken-Cook Smart Mahi Murgh Mangalorean Chicken Curry-SKKhazana
Murgh aur Masoor ki Dal - Sk Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1-1.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Murgh aur Masoor ki Dal - Sk Khazana Recipe
Chicken cut into 2 inch pieces on the bone 750 grams
Whole masoor dal soaked for 1 hour and boiled with salt and turmeri 1 cup
Onions medium, sliced 2
Yogurt 2-3 tablespoons
Garlic cloves crushed 8-10
Ginger crushed 1 inch
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Salt to taste
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1/2 tablespoon
Cumin powder 1/2 teaspoon
Light green chillies slit 4
Fresh coriander leaves chopped 2 tablespo for garnish
Ginger cut into thin strips 1 inch+ for garnish
Desi ghee 1 1/2 tablespoons
Quartered onions to serve
Lemon wedges to serve
Method
Step 1
Heat a deep non-stick pan on medium heat, add chicken, onions, yogurt, garlic and ginger. Increase heat to high. Add 1½ tbsps oil, cumin seeds, salt, turmeric powder, red chilli powder, coriander powder and cumin powder and mix well. .
Step 2
Add ½ cup water, 3 green chillies and 1½ tbsps oil sauté on high heat for 4-5 minutes.
Step 3
Reduce heat, cover the pan and cook for 10-15 minutes or till the chicken is almost done. Add boiled whole maoor dal and mix well.
Step 4
Add coriander leaves, ginger strips and desi ghee. Add about ½ - ¾ cup water to adjust the consistency, mix well. Cover and cook for 5-7 minutes.
Step 5
Transfer into a serving bowl, garnish with coriander, remaining green chillies and ginger strips and serve hot with chapattis or phulkas or steamed rice.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
