How to make Mushroom And Almond Soup -
A delicious soup of mushrooms cooked with almonds and milk.The Creamy Almond Soup is a class apart from everyday soups like tomato, veggie or mushroom soups. The moment it is placed on the table, you can experience a rich aroma wafting out of the bowl, and as soon as a spoonful of the soup rests on your palate, you are sure to forget yourself in its luscious
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh button mushrooms , Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Soups
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You can also find more Soups recipes like Bajre Ka Soup Tea Pot Soup With Oriental Vegetables Roasted Carrot and Corn Soup Posole
Mushroom And Almond Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mushroom And Almond Soup Recipe
Fresh button mushrooms 400 grams
Almonds blanched, peeled and chopped 1/2 cup
Butter 1 tablespoon
Onions finely chopped 2 medium
Salt to taste
White pepper powder to taste
Milk 5 cups
Method
Step 1
Slice mushrooms.
Step 2
Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.
Step 3
Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.
Step 4
Process the mixture in a blender along with 1 cup milk till smooth.
Step 5
Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.
Step 6
Serve piping hot garnished with reserved almonds.
Nutrition Info
Calories : 1535 Kcal
Carbohydrates : 61.4 gm
Protein : 90.7 gm
Fat : 100.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
