New Update
Mushroom And Almond Soup
Main Ingredients | Fresh button mushrooms , Almonds |
Cuisine | Fusion |
Course | Soups |
Prep Time | 15-20 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 400 gms fresh button mushrooms
- ½ cup almonds, blanched, peeled and chopped
- 1 tbsp butter
- 2 medium onions, finely chopped
- Salt to taste
- White pepper powder to taste
- 5 cups milk
Method
- Slice mushrooms.
- Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.
- Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.
- Process the mixture in a blender along with 1 cup milk till smooth.
- Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.
- Serve piping hot garnished with reserved almonds.
Nutrition Info
Calories | 1535 |
Carbohydrates | 61.4 |
Protein | 90.7 |
Fat | 100.6 |
Advertisment