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Mushroom And Almond Soup

A delicious soup of mushrooms cooked with almonds and milk.The Creamy Almond Soup is a class apart from everyday soups like tomato, veggie or mushroom soups. The moment it is placed on the table, you can experience a rich aroma wafting out of the bowl, and as soon as a spoonful of the soup rests on your palate, you are sure to forget yourself in its luscious This recipe is from FoodFood TV channel

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Mushroom And Almond Soup

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Main Ingredients Fresh button mushrooms , Almonds
Cuisine Fusion
Course Soups
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mushroom And Almond Soup

  • 400 grams Fresh button mushrooms
  • 1/2 cup Almonds blanched, peeled and chopped
  • 1 tablespoon Butter
  • 2 medium Onions finely chopped
  • to taste Salt
  • to taste White pepper powder
  • 5 cups Milk
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Method

  1. Slice mushrooms.
  2. Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.
  3. Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.
  4. Process the mixture in a blender along with 1 cup milk till smooth.
  5. Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.
  6. Serve piping hot garnished with reserved almonds.

Nutrition Info

Calories 1535
Carbohydrates 61.4
Protein 90.7
Fat 100.6