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Mushroom And Almond Soup

A delicious soup of mushrooms cooked with almonds and milk. The Creamy Almond Soup is a class apart from everyday soups like tomato, veggie or mushroom soups.

New Update

Mushroom And Almond Soup

Main IngredientsFresh button mushrooms , Almonds
CuisineFusion
CourseSoups
Prep Time15-20 minutes
Cook time10-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

  • 400 gms fresh button mushrooms
  • ½ cup almonds, blanched, peeled and chopped
  • 1 tbsp butter
  • 2 medium onions, finely chopped
  • Salt to taste
  • White pepper powder to taste
  • 5 cups milk

Method 

  1. Slice mushrooms.
  2. Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.
  3. Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.
  4. Process the mixture in a blender along with 1 cup milk till smooth.
  5. Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.
  6. Serve piping hot garnished with reserved almonds.

Nutrition Info

Calories1535
Carbohydrates61.4
Protein90.7
Fat100.6
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