How to make Mushroom Fondue-SK Khazana -

Creamy and bursting with mushroom flavour, you will not be able to resist this fondue

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Shimeji mushrooms

Cuisine : Swiss

Course : Dips

Mushroom Fondue-SK Khazana

Mushroom Fondue-SK Khazana Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Fondue-SK Khazana Recipe

  • Button mushrooms quartered 12-16

  • Shimeji mushrooms chopped 1 cup

  • Olive oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Fresh rosemary 1 sprig

  • Salt to taste

  • Refined flour 1 tablespoon

  • White pepper powder to taste

  • Milk 1 1/2 cups

  • Cheddar cheese grated 1/2 cup

  • Mozzarella cheese grated 1/2 cup


Step 1

Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute.

Step 2

Add rosemary, button mushrooms, shimeji mushrooms and salt and mix well and saute for 2 minutes.

Step 3

Add flour and mix. Remove the rosemary sprig and add 2 cups water, stir to mix and bring to a boil. Add pepper powder, mix and boil for a minute.

Step 4

Remove from heat and cool.

Step 5

Blend the mushroom mixture to a smooth puree and transfer into a non-stick pan on heat.

Step 6

Add milk and mix. Add cheddar cheese, mozzarella cheese and a little salt, mix well till cheese melts and bring to a boil.

Step 7

Transfer the mushroom mixture into a fondue pot, place over heat and serve immediately with toasted bread cubes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.