How to make Mushroom Galouti - SK Khazana -

Melt in the mouth mushroom galouti kababs

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

advertisement

For more recipes related to Mushroom Galouti - SK Khazana checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Aloo Paneer Tikki - Cook Smart Banana Coconut Loaf Stuffed Tiger Prawns - Goan Style Savoury Bread Baskets

Mushroom Galouti - SK Khazana

Mushroom Galouti - SK Khazana Recipe Card

Print

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mushroom Galouti - SK Khazana Recipe

  • Button mushrooms sliced 20-25

  • Oil 1 tablespo to shallow fry

  • Green chillies chopped 2-3

  • Large onion finely chopped 1

  • Garlic paste 1/2 teaspoon

  • Ginger paste 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin powder 1 1/2 teaspoons

  • Garam masala powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Medium potatoes boiled, peeled and grated 2

  • Gram flour roasted 3 tablespoons

  • Cottage cheese (paneer) crumbled 50 grams

  • Green chutney to serve

Method

Step 1

Heat oil in a non-stick pan, add green chillies and onion and sauté till onion is translucent.

Step 2

Add ginger paste and garlic paste and saute for 1-2 minutes. Add mushrooms and sauté till golden brown in colour.

Step 3

Add red chilli powder, cumin powder, garam masala and turmeric powder and mix. Add salt and mix well. Cook for 2 minutes. Add 1 tbsp coriander leaves and mix. Take the pan off the heat and set aside to cool.

Step 4

Put the mushroom mixture into a blender jar, add potatoes, gram flour, remaining coriander leaves and crumbled cottage cheese. Blend to a smooth paste.

Step 5

Heat sufficient oil in a shallow non-stick pan.

Step 6

Grease your palms, divide the mixture into equal portions and shape an each portion into a patty.

Step 7

Place the patties in the pan and shallow-fry, turning sides, till golden on both the sides. Drain on absorbent paper.

Step 8

Arrange these galouti kababs on a serving platter and serve hot with green chutney.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.