How to make Mushroom Paturi
This recipe is contributed by Member Rupa Choudhury.
Main Ingredients : Button Mushrooms (बटन मशरूम), Mustard Seeds (राई)
Cuisine : Bengali
Course : Main Course Vegetarian
For more recipes related to Mushroom Paturi checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Bharwan Baigan (with peanut) Middle Eastern Vegetable Stew Corn Aubergine Bake Bathue ka Saag - SK Khazana
Mushroom Paturi Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Paturi Recipe
Button Mushrooms finely chopped 10
Mustard Seeds 4 teaspoons
Poppy seeds 2 teaspoons
Hung curd 1 teaspoon
Green chilli paste 1 1/2 teaspoons
Salt to taste
Mustard oil 1 teaspoon
Banana leaves as required
Method
Step 1
Grind mustard seeds, poppy seeds, curd, green chilli paste and salt to a fine paste with sufficient water.
Step 2
Add mushrooms, oil and mix well.
Step 3
Take a banana leaf and cut into small squares.
Step 4
Place a portion of mushroom mixture and spread. Tie with a string.
Step 5
Heat a steamer and steam the parcels for ten minutes.
Step 6
Remove from the leaves and serve hot.
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