Mustard Raita Raita full of mustard flavour. While this cooling yogurt raita recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Pretty simple to prepare at home, all you need is fresh curd. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Mustard Seeds, Yogurt Cuisine Indian Course Raitas Prep Time 7-8 hour Cook time 2-2.30 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mustard Raita 1/2 cup mustard seeds soaked overnight in ΒΌ cup vinegar and 1 cup water 3 medium cucumbers unpeeled 1 cup yogurt Salt to taste 4-5 green chillies Juice of 1 lemon 1 1/2 teaspoons mustard oil 1 teaspoon mustard seeds A pinch turmeric powder 1 tablespoon fresh coriander leaves finely chopped Method Grind soaked mustard seeds into a coarse paste. Grate cucumbers into a bowl. Add the ground mustard paste, yogurt and salt and mix. Finely chop green chillies and add to the raita. Add lemon juice and mix well. Heat mustard oil in a non-stick pan, add mustard seeds and turmeric powder and let the seeds splutter. Pour this tempering over the raita. Add coriander leaves and mix well. Transfer into a serving bowl. Chill for at least 2 hours and serve. Nutrition Info Calories 838 Carbohydrates 43.5 Protein 304 Fat 59.2 #Cucumbers #Fresh coriander leaves #Green chillies #Juice of 1 lemon #Mustard oil #Mustard seeds #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article