Mutton Seekh Kebab

Ingredients list for Mutton Seekh Kebab

• 500 grams Mutton mince
• 1 Medium onion chopped
• 1 tablespoon Ginger-garlic paste
• 2 tablespo teaspoon Fresh coriander leaves
• 2-3 Green chillies chopped
• 1 tablespoon Fresh cream
• 1 tablespoon Papaya paste
• 1 teaspoon Red chilli powder
• 1 teaspoon Roasted cumin powder
• 1/2 teaspoon Garam masala powder
• 1 tablespoon Browned onion paste
• to taste Salt
• 1/4 cup Fresh breadcrumbs
• for drizzling Oil
• to sprinkle Chaat masala
• to garnish Lemon wedges
• to garnish Onion rings

Method

1. Put mutton mince into a blender jar, add onion, ginger-garlic paste, 2 tablespoons coriander leaves, green chillies, fresh cream and papaya paste and blend into a smooth mixture.
2. Transfer this mixture into a bowl and stir to loosen it. Add red chilli powder, roasted cumin powder, garam masala powder, browned onion paste, salt and 1 teaspoon coriander leaves, mix well with your fingers. Add fresh breadcrumbs and mix well.
3. Wrap the mixture around one half of the sugarcane sticks and smoothen the surface. Keep them on a plate and place the plate in a refrigerator to chill and set for some-time.
4. Heat some oil in a non-stick grill pan and place the seekh kebabs in it and grill, rotating them so that get cooked evenly from all sides, and turn golden with grill marks.
5. Arrange them on a serving platter, sprinkle some chaat masala over them and serve hot with lemon wedges and onion rings.