How to make Neer More -
Refreshing drink made from yogurt - perfect for hot summers.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Yogurt (दही), Curry leaves (कड़ी पत्ते )
Cuisine : Karnataka
Course : Beverages
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For more recipes related to Neer More checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Nrg Milk Shake Aam Ka Abshola Fruit Cube Smoothie Moroccan Mint Tea
Neer More Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Neer More Recipe
Yogurt whisked 2 cups
Curry leaves chopped 8-10
Ginger seeded and chopped finely 1 inch piece
Green chilli chopped 1
Fresh coriander leaves chopped 1/4 cup
Roasted cumin powder 1 teaspoon
Asafoetida 1/4 teaspoon
Lemon juice 1 1/2 tablespoons
Salt to taste
Crushed ice 2 tablespoons
Fresh red chillies 4 for garnishing
Fresh mint sprigs 4 for garnishing
Method
Step 1
Lightly pound green chilli, ginger, curry leaves, coriander leaves, cumin powder, asafoetida, lemon juice and salt in a mortar with a pestle.
Step 2
Take the yogurt in a bowl. Add one and a quarter cups of water and whisk till smooth. Add the pounded mixture to the yogurt and mix well.
Step 3
Add crushed ice to chill. Strain and serve in a tall stemmed glasses, garnished with a red chilli and mint sprig on each glass.
Nutrition Info
Calories : 336 Kcal
Carbohydrates : 20.1 gm
Protein : 17 gm
Fat : 21 gm
Other : Potasiium- 781.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
