Nimboo Dhania Murgh

Ingredients list for Nimboo Dhania Murgh

• 750 grams Chicken 1 1/2 inch pieces on the bone
• 1 tablespoon Coriander seeds
• 8-10 Fresh coriander stems
• 4 tablespoons Fresh coriander leaves

Method

1. Chop onions. Heat oil in a non stick pan, add onions and saute.
2. Dry roast coriander seeds and cumin seeds in another non stick pan till fragrant.
3. Roughly chop fresh coriander roots.Add red chillies to the 2nd pan and stir. Transfer into a mixer jar and hand blend to a coarse powder. Add this to the onions and continue to saute.
4. Add coriander stems and mix. Add chicken, salt and turmeric powder and mix well.
5. Add yogurt, ginger paste and mix well. Cover and cook on medium heat for 2-3 minutes.
6. Add coriander leaves and mix.Halve the lemons and squeeze their juice over the chicken.
7. Put one half lemon skin into the pan. Mix well, cover and cook on low heat for 10-12 minutes.Serve hot

Nutrition Info