Noodle Wrapped Crispy Chicken

Succulent marinated chicken pieces wrapped in tender boiled noodles and deep-fried to achieve a perfectly crispy and flavorful starter. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Noodles, Boneless chicken breasts
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	41-50 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients

2 cups noodles boiled
200 grams boneless chicken breasts, cut into strips
Oil for greasing
1 egg
¼ cup cornflour
2 tablespoons Schezwan sauce
1 teaspoon garam masala powder
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon lemon juice

Method

Preheat oven to 180° C. Grease a baking tray with some oil.
Take chicken strips in a bowl, add egg, cornflour, Schezwan sauce, garam masala powder, red chilli powder, turmeric powder, salt and lemon juice, mix well.
Take the noodles in a plate, and wrap each chicken strip with some noodles. Keep these on a plate.
Place the noodle coated chicken strips on the greased tray and brush some oil on each strip. Put the tray in the preheated oven and bake for 25-30 minutes.
Take the tray out of the oven, arrange the chicken strips on a serving platter and serve hot with Schezwan sauce or tomato ketchup.

#Boneless chicken breasts #Egg #Garam masala powder #Lemon juice #Noodles #Oil #Red chilli powder #Salt #Turmeric powder