Noodle Wrapped Crispy Chicken

Ingredients list for Noodle Wrapped Crispy Chicken

• 2 cups Noodles boiled
• 200 grams Boneless chicken breasts cut into strips
• for greasing Oil
• 1 Egg
• 1/4 cup Cornflour
• 2 tablespoons Schezwan sauce
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Lemon juice

Method

1. Preheat oven to 180° C. Grease a baking tray with some oil.
2. Take chicken strips in a bowl, add egg, cornflour, Schezwan sauce, garam masala powder, red chilli powder, turmeric powder, salt and lemon juice, mix well.
3. Take the noodles in a plate, and wrap each chicken strip with some noodles. Keep these on a plate.
4. Place the noodle coated chicken strips on the greased tray and brush some oil on each strip. Put the tray in the preheated oven and bake for 25-30 minutes.
5. Take the tray out of the oven, arrange the chicken strips on a serving platter and serve hot with Schezwan sauce or tomato ketchup.