Noodles And Vegetables In Coconut Sauce Eggless noodles and assorted vegetables cooked in coconut milk. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Eggless Noodles, Green Zucchini Cuisine Thai Course Noodles and Pastas Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Noodles And Vegetables In Coconut Sauce 150 grams Eggless Noodles 1/2 medium Green Zucchini halved and sliced 1/2 medium Yellow Zucchini halved and sliced 1/2 head Broccoli cut into medium florets 2-3 Pak choy 1/2 Chinese cabbage thickly sliced 1 cup Coconut milk 3-4 Spring onions 1 1/2 tablespoons Peanuts 8-10 cloves Garlic 1 tablespoon Red curry paste 1 tablespoon Lemon juice 3/4 cup Vegetable stock 2 tablespoons Oil to taste Salt Method Grind together the spring onions, peanuts, garlic, red curry paste, lemon juice and quarter cup vegetable stock to a paste. Heat the oil in a non stick pan. Add the green and yellow zucchinis, broccoli, pak choy and Chinese cabbage and sauté. Add the boiled noodles and toss to mix well. Dilute the ground paste with half cup vegetable stock and add to the pan and mix. Add the coconut milk and salt and mix well. Cook for a couple of minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1911 Carbohydrates 172.9 Protein 37.3 Fat 118.7 Other Fiber Fiber- 20.8gm #Coconut milk #Eggless Noodles #Garlic #Lemon juice #Oil #Pak choy #Peanuts #Red curry paste #Salt #Spring onions #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article