How to make Noodles And Vegetables In Coconut Sauce -

Stir-fried noodles cooked in vegetables and coconut sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Egg Noodles (अंडे वाले नूडल्स), Coconut Milk (नारियल का दूध)

Cuisine : Thai

Course : Main Course Egg

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

You can also find more Main Course Egg recipes like Cheesy Eggplant Casserole Akoori Tadkewale Ande Egg Vindaloo

Noodles And Vegetables In Coconut Sauce

Noodles And Vegetables In Coconut Sauce Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Noodles And Vegetables In Coconut Sauce Recipe

  • Egg Noodles boiled 150 grams

  • Coconut Milk thickly sliced 2 medium

  • Zucchini thickly sliced 1 medium

  • Broccoli cut into florets 1/2 head

  • Chinese cabbage thickly shredded 1/2

  • Coconut milk 1/2 cup

  • Oil 2 tablespoons

  • Lemon grass stalk sliced 1

  • Red curry paste 1 tablespoon

  • Onion thickly sliced 1 teaspoon

  • Garlic sliced 7-8 cloves

  • Vegetable stock 2 cup

  • White pepper powder to taste

  • Salt to taste

  • Light soy sauce 2 tablespoons


Step 1

Heat the oil in a large wok, add the lemon grass and red curry paste and stir-fry for a few seconds. Add the onion and garlic and cook over medium heat, stirring occasionally, until the onion softens.

Step 2

Add the carrots, zucchini, broccoli and vegetable stock and mix well. Add the noodles, Chinese cabbage, pepper powder, salt and soy sauce and stir.

Step 3

Add coconut milk, mix and cook and bring the mixture to a boil. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.